User Rating: 4 out of 5 stars
I've been taking out food from Cathay for
years (It's take out only). I've heard that it's
been around for 50 or 60 years...and
there's a good reason for that...it's much
better than you'd expect from its
This is a classic throw-back Cantonese joint
with excellent Chow Mein, Chicken Almond
Ding, Egg Foo Yung (order it "well
done")...all the good stuff. Their Shrimp
with Lobster Sauce is not to be missed!!!
Look here...they have the best "classic"
fried egg rolls in town. They're the old
style, seriously deep fried, so you have to
be able to take a bit of oil, but they're
tremendous. Also, their cream cheese won
tons are savory. They're light, crispy and
not over-laden with cream cheese. And if
you spend over $18 (or $16...I can't
remember), they give you a free order of
Some of the dishes are a bit oily...you just
have to hunt and peck for the good ones.
But Cathay is worth the trip.
Edward P, Minneapolis